Drawer Boxes for Chocolate
A drawer-style chocolate box with a fixed cell tray: pieces stay upright and separated while the sleeve slides…
Chocolate & Sweets
Chocolate boxes, tray sets and seasonal packs specified for temperature, grease and a piece that must neither break nor bloom.
Seasonal editions change the print sheet and the tray while the shell stays, which is how a gifting programme keeps its cost per unit.
- Divided trays that keep each piece upright and separate
- Grease and bloom resistant lining against cocoa butter
- Seasonal formats on a shared base with a new print sheet
- Window and ribbon options for gifting runs
- 2 Products
- Low MOQ
- 7d After proof
- Full OEM / ODM
Cylinder Boxes for Tea
A lined round tube for tea: aroma barrier liner, deep-draw lid and moisture-resistant wall, sized for loose leaf,…
Choosing Chocolate & Sweets Packaging
Chocolate is packed against heat and grease, so the liner is chosen before the graphics. Piece geometry then sets the tray, and the tray sets the box – not the reverse.
- 01 Specify a grease-barrier liner; cocoa butter migrates into unlined board and shows on the face.
- 02 Divide every piece - chocolate that touches a neighbour chips at the corner.
- 03 Plan for the warm leg of the journey, and avoid full-coverage foil that traps heat.
- 04 Seasonal editions should change the print sheet and the tray, keeping the shell.
FAQ
Frequently Asked Questions
1. What is the minimum order for Chocolate & Sweets packaging?
500 pcs per design for most runs. Lower trial quantities can be quoted when the board, the print and the insert are kept to a format we already tool, since only the artwork changes.
2. Can we use our own artwork for Chocolate & Sweets packaging?
Yes. Send AI, PDF or CDR vector artwork at 300dpi in CMYK with bleed. If you do not have artwork yet, we supply a dieline first and our studio prepares a mock-up for approval before platemaking.
3. How long does production take?
Sample 3-5 days / bulk production 7-15 days. The clock starts once the dieline, artwork and board grade are confirmed; rush runs can be arranged around a launch date.
4. Is chocolate packaging food safe?
Direct-contact liners are specified to FDA 21 CFR 176.170 or the EU equivalent for the destination market, and the fat content of the fill is confirmed before the board is chosen.
5. Which certifications apply?
FSC chain-of-custody on request, ISO 9001 production control, and FDA 21 CFR 176.170 compliance for board used in direct food contact.